Which group is at higher risk for foodborne illness?

Which group is at higher risk for foodborne

Multiple choice — select the best answer

ATrained athletes
BPreschool-age children and older adults
CYoung, healthy adults
DTeenagers

✓ Correct answer: B. Preschool-age children and older adults Young children, older adults, pregnant women, and people with weakened immune systems are at higher risk.

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Topic: Food Safety Basics & Responsibilities

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Which group is at higher risk for foodborne illness?

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