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Registered Dietitian Exam Questions & Answers 2026 (21–30)

Registered Dietitian practice questions and answers 2026. Tap an option to test yourself — you'll see the correct answer and a plain-English explanation for every question. Free, no login.

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  1. Q21A hemodialysis patient has persistent hyperkalemia. Which dietary intervention is most effective?

    • ARestrict dietary phosphorus to 800 mg/day
    • BLimit fluid intake to 1,000 mL/day
    • CReduce dietary protein to 0.6 g/kg/day
    • DRestrict dietary potassium to 2,000–3,000 mg/day and leach high-potassium vegetables
    Show answer

    ✓ Correct answer: D. Restrict dietary potassium to 2,000–3,000 mg/day and leach high-potassium vegetables

    Dietary potassium restriction to 2,000–3,000 mg/day is the primary dietary intervention for hyperkalemia in dialysis patients. Leaching (boiling and draining vegetables) further reduces potassium content. Phosphorus and fluid restrictions address separate but concurrent issues.

    Topic: Clinical Nutrition

  2. Q22A patient on continuous renal replacement therapy (CRRT) has increased protein losses. What is the recommended protein target for this patient?

    • A0.8–1.0 g/kg/day (same as non-dialysis CKD)
    • B1.5–2.5 g/kg/day to compensate for amino acid losses in the effluent
    • C1.2 g/kg/day, identical to intermittent hemodialysis patients
    • DProtein is not affected by CRRT; standard ICU provision of 1.0 g/kg applies
    Show answer

    ✓ Correct answer: B. 1.5–2.5 g/kg/day to compensate for amino acid losses in the effluent

    CRRT causes significant amino acid losses in the effluent (approximately 10–15 g/day). ASPEN guidelines recommend 1.5–2.5 g/kg/day to compensate for these losses and meet the elevated demands of critical illness superimposed on renal failure.

    Topic: Clinical Nutrition

  3. Q23A patient with cirrhosis and hepatic encephalopathy asks about protein intake. Which statement best reflects current evidence-based recommendations?

    • AProtein restriction is NOT recommended; 1.2–1.5 g/kg/day is advised
    • BProtein should be restricted to 0.5 g/kg/day during encephalopathy episodes
    • COnly vegetable protein is allowed; animal protein is contraindicated
    • DHigh-protein diets (>2 g/kg/day) are recommended to regenerate liver tissue
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    ✓ Correct answer: A. Protein restriction is NOT recommended; 1.2–1.5 g/kg/day is advised

    Current guidelines no longer support protein restriction for hepatic encephalopathy, as it worsens sarcopenia and outcomes. A target of 1.2–1.5 g/kg/day is recommended. Branched-chain amino acids may help in refractory encephalopathy, and vegetable/dairy protein may be better tolerated.

    Topic: Clinical Nutrition

  4. Q24Which vitamin deficiency is most commonly seen in patients with alcoholic liver disease due to impaired hepatic storage and activation?

    • AVitamin C
    • BVitamin K
    • CThiamine (vitamin B1)
    • DVitamin E
    Show answer

    ✓ Correct answer: C. Thiamine (vitamin B1)

    Thiamine deficiency is the most clinically critical micronutrient deficiency in alcoholic liver disease, caused by poor dietary intake, impaired absorption, and reduced hepatic storage. It can lead to Wernicke encephalopathy and must be repleted before glucose administration.

    Topic: Clinical Nutrition

  5. Q25A patient with decompensated cirrhosis and ascites is found to have hyponatremia (serum Na 128 mEq/L). The ascites is managed with diuretics. Regarding sodium in the diet:

    • ARestrict sodium to 500 mg/day to maximally reduce ascites
    • BSodium restriction is not indicated; only fluid restriction matters
    • CA high-sodium diet is recommended to correct hyponatremia
    • DRestrict dietary sodium to 2,000 mg (88 mEq)/day as a moderate restriction to aid ascites management
    Show answer

    ✓ Correct answer: D. Restrict dietary sodium to 2,000 mg (88 mEq)/day as a moderate restriction to aid ascites management

    EASL and AASLD guidelines recommend a moderate sodium restriction of ~2,000 mg/day (88 mEq/day) in cirrhotic patients with ascites. Severe restriction (<500 mg) is poorly tolerated, reduces palatability, and impairs nutritional intake without additional benefit. The hyponatremia is dilutional and managed with fluid restriction, not sodium supplementation.

    Topic: Clinical Nutrition

  6. Q26According to the ADA Standards of Medical Care, what is the recommended HbA1c target for most non-pregnant adults with type 2 diabetes?

    • A< 8.0%
    • B< 7.0%
    • C< 6.0%
    • D< 9.0%
    Show answer

    ✓ Correct answer: B. < 7.0%

    The ADA recommends an HbA1c goal of <7.0% for most non-pregnant adults with type 2 diabetes to reduce microvascular complications. Less stringent goals (e.g., <8%) may be appropriate for patients with hypoglycemia unawareness or limited life expectancy.

    Topic: Clinical Nutrition

  7. Q27A patient with type 1 diabetes is using an insulin-to-carbohydrate ratio. If her ratio is 1 unit per 15 g of carbohydrate, how many units of rapid-acting insulin should she take for a meal containing 75 g of carbohydrate?

    • A5 units
    • B7.5 units
    • C3 units
    • D10 units
    Show answer

    ✓ Correct answer: A. 5 units

    Insulin dose = carbohydrate grams ÷ carbohydrate:insulin ratio = 75 ÷ 15 = 5 units. This calculation is foundational to medical nutrition therapy for type 1 diabetes using carbohydrate counting.

    Topic: Clinical Nutrition

  8. Q28Which dietary pattern has the strongest evidence for improving glycemic control and cardiometabolic risk in individuals with type 2 diabetes?

    • AVery low-fat diet (<15% of calories from fat)
    • BHigh-protein diet (>30% of calories from protein)
    • CRaw food diet
    • DMediterranean-style diet
    Show answer

    ✓ Correct answer: D. Mediterranean-style diet

    The Mediterranean diet has the most robust evidence base for improving HbA1c, blood pressure, lipids, and cardiovascular outcomes in type 2 diabetes. Multiple large RCTs (including PREDIMED) and meta-analyses support its benefit.

    Topic: Clinical Nutrition

  9. Q29A hospitalized patient with type 2 diabetes on tube feeding is receiving a formula providing 50% of calories from carbohydrate. His blood glucose levels are 180–220 mg/dL despite basal-bolus insulin. Which formula change is most evidence-supported?

    • ASwitch to an elemental formula
    • BIncrease the infusion rate to reduce the total volume per hour
    • CSwitch to a diabetes-specific formula with lower carbohydrate and higher MUFA/fiber content
    • DAdd fiber to the current formula without changing carbohydrate content
    Show answer

    ✓ Correct answer: C. Switch to a diabetes-specific formula with lower carbohydrate and higher MUFA/fiber content

    Diabetes-specific enteral formulas are lower in carbohydrate and higher in monounsaturated fat and fiber, which attenuates postprandial glycemic excursions. Evidence supports their use in reducing blood glucose and insulin requirements in hospitalized patients with hyperglycemia on tube feeding.

    Topic: Clinical Nutrition

  10. Q30According to the 2019 ACC/AHA cardiovascular risk reduction guidelines, which dietary pattern is most strongly recommended to reduce ASCVD risk?

    • AA diet emphasizing vegetables, fruits, whole grains, legumes, and lean protein with limited saturated fat, trans fat, and sodium
    • BA ketogenic diet eliminating carbohydrates below 50 g/day
    • CA high-protein diet providing 35% of calories from protein
    • DA very low-fat diet limiting total fat to <10% of calories
    Show answer

    ✓ Correct answer: A. A diet emphasizing vegetables, fruits, whole grains, legumes, and lean protein with limited saturated fat, trans fat, and sodium

    The 2019 ACC/AHA guidelines recommend a dietary pattern emphasizing plant foods, whole grains, lean protein, and limiting saturated and trans fats to reduce ASCVD risk. No single macronutrient target (ketogenic, high-protein, very low-fat) is endorsed at the expense of diet quality.

    Topic: Clinical Nutrition

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